#好物11道来#Laoganma has a lot of flavors. The most common repurchases are tempeh and this oily chili. There are also chicken in it that are delicious in China, but unfortunately they can’t be found in the United States. Oily chili is the most suitable for red oil Chaoshou. A tablespoon of oil will tas

Lee Kum Kee Guilin Chi...

Empty sauce bottle! This sauce is marked with three chili peppers, which means it will be a bit spicy, but it does not taste as spicy as Laoganma. The disadvantage of this sauce is that it is very salty. If it is used for cooking, do not add salt. will not repurchase

#好物11道来#Huxibu is also a new brand developed by me. Pleurotus eryngii seasoning is quite good. This one is oily chili pepper sauce, although the degree of spiciness is not as spicy as Laoganma or other chili sauces, it is at a medium level , but it is really suitable for making cold dishes, very f

# 为所爱 放肆嗨 #This oil chili is the most fragrant of many Laoganma flavors! Others are only salty, but this one is really fragrant! Not too spicy, just the right level of saltiness. A must for the kitchen! You can put a bit of it in any dish!

Another god-like existence, the addictive oily spicy sub, a super simple all-purpose kitchen dipping sauce 🍱 cold dishes 🥬 noodles 🍜 dipping dumplings 🥟 omnipotent 👍 Liupo has a slightly spicy taste with sesame and peanuts. Very fragrant sesame fragrance My saliva 🤤🤤 Im stocking up while its out o

No Spicy No Love🔥Red Oil ChasshouI made the leftover wontons last time, and today I will make them with red oil. (Actually it’s not authentic, haha, it’s just hot and sour wontons)I also put three kissing intestines! very delicious!Sauce: shallots, minced garlic, soy sauce, a little oyster sau