#兔然就过年了#Cuihong spicy stewed seasoning is the first choice for stewed beefperfectly workedBlanch the beef firstThen add beef and seasoning together with waterUse a pressure cooker on high pressure for half an hourThen soak for half a day or a dayTake out the beef the next day and let it cool

# 为所爱 放肆嗨 ## 温暖小厨房 # # 0Placeholder_for_esaay_translation353adf1c2a94477cae760587eBraised Beef with Cuihong Spicy Braised Seasoninghigh pressure half an hoursoak for a nightAfter it cools down, it can be sliced very thinlybreakfast sandwichesor eat directlyall taste good

# 开箱大吉 牛转钱坤 #Strongly recommend homemade braised beef stewAchieve Beef Noodles Beef Freebuy the cheaper beefBoiled blood in cold waterThen take out the beefAdd it to the pressure cooker with your own braised ingredients, add water to cover the beefHigh pressure for more than half an hourThis

# 夏日清凉 ## 今日份家常菜 #Summer home cooking, braised beef is indispensableAfter the beef is boiledAdd your own brine and high pressure for 20 minutessoak overnightThe next day can be various1 slice salad2 Shredded and dipped in hot water to make spicy beef3 Stir-fried Beef with Onion and Chili4 L

#兔然就过年了#Spicy marinade seasoning is very convenientAfter blanching the beefadd seasoningadd enough waterThen high pressure for 20 minutes on the linesoak overnightDrain the remaining soup and refrigerate it for next timeAfter the beef is marinated, tear it up and eat itor dipping sauceYou

#亚米经验值+1#Cuihong spicy stewed seasoningvery viscous at firstThickness visible to the naked eye (Figure 3)About a quarter of it is oil.Others are viscous liquids made from crushed spicesnot very salty per seThe spiciness should be considered below average.If you like spicy food, you can add m