# 好物11道来 # I bought the sour soup fat beef seasoning on Yami. With one ingredient in hand, you can become a chef in seconds. This sour soup beef seasoning from the lower kitchen has a delicate texture and rich taste. It is sour, spicy, fresh and fragrant, no need to add other seasonings. The ingredient list and cooking method are clearly written on the outer packaging. A kitchen novice like me can quickly get started and make a decent pot of sour soup and fat beef. ✨✨Prepare the fresh ingredients, wash the vegetables, dry them and wait for them. Beef/chicken/shrimp, ready and waiting on a plate. (Preparing meat dishes is a bit time-consuming) ✨✨Boil a pot of water until it boils, pour in the vegetables. I put the whole piece of Chinese cabbage, so that the essence of the cabbage is on one piece. ✨✨After five minutes, when the vegetables are perfectly juicy, pour in the sour soup and fat beef seasoning and simmer for a minute, so that it can be well blended with the soup and stimulate the authentic taste. ✨✨Pour in the beef/chicken/shrimp and simmer for two minutes to allow the meat to absorb enough flavor, but not too long, the meat will become old. ✨✨Pick up the pot, the perfect sour soup and fat beef show #picture 4/5/6. It's a blast with rice! The beef is delicious, the soup is sour, spicy, fresh, and fragrant, and the ingredients are blended into the soup. At this time, applause, please cheer for me~ The highlight moment of Xiaobai in the kitchen. Such a delicious and easy sour soup fat beef seasoning. The first choice for autumn hot pot seasoning. Friends who like it, come and try it, this sour soup fat beef seasoning makes sour soup fat beef~