# 好物11道来 #
Yuan Xian Chengdu specialty snack Bobo Chicken is ready-to-eat. The red oil has a spicy taste, which is convenient for Whole Foods cold water brewing, and convenient for instant spicy hot pot. It is a classic spicy red oil vegan version .
#Packaging A black bottom plastic box.
#Taste The taste is super good~ The red oil soup is very fresh and fragrant. Those who can eat spicy food may not be spicy enough.
#Accessories Red oil/seasoning powder/dry dish, a pair of chopsticks, two vacuum vegetable packs.
#vegetable pack Two packs of vegetables, mainly lotus root slices, potatoes, fungus, bamboo shoots, kelp, and some kind of mushrooms. Vegetables are no different from most vegetables in self-heating hot pot.
The servings of vegetables are plentiful for two.
Note: If the vegetables in the vegetable bag are boiled, only heat them in hot water for two minutes~
#price $5.99 The price is really worrying.
#Deficiency 1 How many of these products contain preservatives.
#“luxury version” The practice is to wash the vegetables in the vegetable bag with clean water and put them in a bowl for later use.
This red oil and seasoning tastes so good. Because there is no 🐔, I prepared some fresh ingredients.
Shelled shrimp/processed beef tenderloin/onion/wood ear/snow pea/mushroom/a little chopped green onion. Made a deluxe version of Bo Bo Chicken 😆 As shown in Figure 1, it is a third of the amount.
Pour some water into a pot and bring to a boil. Pour in the red oil sauce, all the seasonings, and some chilli. Pour in the prepared fresh vegetables, simmer for two minutes, then pour in the beef tenderloin/shrimp.
After one minute, pour the vegetables in the vegetable bag at the speed, and after one minute, remove from the pot.
Taste the crunchy texture of the vegetables in the vegetable bag. Not to mention fresh ingredients.
I like an unknown mushroom in the vegetable bag. It tastes good and chewy. The dishes in other vegetable packs are also good.
The vegetables are delicious, the shrimp are delicious, and the beef tenderloin is so tender~
I am so satisfied, so happy, so happy.
This soup is really better than many hot pot bases/spicy hot pot, and the chili dip is also better than other hot pot/barbecue chili dips that I bought. It's so appetizing.
Countless repurchases, Yuan Xian Bo Bo chicken. Although there is no 🐔, the taste can stand up to consideration. This fall, it's just right to buy Yuan Xian Bo Bo Chicken.
# 我的囤货清单 # # 年货好物种草指南 # # 无辣不欢 吃辣挑战 # # 摸着良心来种草啦 #
Show Original
# 好物11道来 #
袁鲜 成都特色小吃钵钵鸡是即食装。红油麻辣味，方便全食冷水冲泡，方便速食麻辣火锅，是经典麻辣红油全素款 。
#包装 一黑到底塑料盒。
#味道 味道超好~ 红油汤料，很鲜很香。能吃辣的小伙伴，可能还不够辣。
#配件 红油/调味粉/干碟，一双筷子，两个真空蔬菜包。
#蔬菜包 两大包蔬菜，主要是藕片、土豆、木耳、笋，海带，及某种菌菇。蔬菜和大部分自热火锅的蔬菜没差。
蔬菜份量很足，两人份。
注 蔬菜包里的菜如果是水煮，只放热水里加热两分钟～
#价格 $5.99 价忧实在。
#不足处1 此类产品多少含有防腐剂。
#“豪华版”做法 是先把蔬菜包里的蔬菜清水洗一下放碗备用。
这个红油加调味口味太好了。因为没🐔，我准备了一些新鲜的食材。
去壳的虾仁/处理过的牛柳/洋葱/木耳/雪豆/蘑姑/少许葱花。做了一个豪华版的钵钵鸡😆如图一所展现，是三分之一的量。
将适量水倒入锅，烧开。倒入红油酱汁，全包调味料，及适量辣椒。倒入准备好的新鲜蔬菜，焖煮两分分钟，再倒入牛柳/虾仁。
一分钟后速度倒入蔬菜包里的蔬菜，一分钟后，起锅。
尝一下蔬菜包里的蔬菜都是脆脆的口感。更别说新鲜的食材了。
喜欢蔬菜包里一种不知名的菌菇，口感好，嚼劲足。其他蔬菜包里的菜也不错。
蔬菜好味，虾仁鲜美，牛柳好嫩～
吃得我好满足，好幸福，好高兴。
这个汤真得比很多的火锅底料/麻辣香锅的都好吃，辣椒蘸料也比买的其他哪些火锅/烧烤辣椒蘸料好吃，太对胃口了。
无数次回购，袁鲜 钵钵鸡。虽然没有🐔，但味道经得起考量。今年秋天，买袁鲜 钵钵鸡就对了。
# 我的囤货清单 # # 年货好物种草指南 # # 无辣不欢 吃辣挑战 # # 摸着良心来种草啦 #
