# 好物11道来 # 4⃣️ As a Northeasterner, it's cold season Especially want to eat sauerkraut Plus warm glutinous and slippery vermicelli Full of the taste of hometown Yami's sweet potato fresh powder was originally intended to cook hot pot It was brought by me to stew sauerkraut. Limited conditions can only be replaced with sauerkraut (In fact, the taste is still somewhat similar, and people who are not picky can't taste the difference) Add some fat and lean pork Slowly simmering sauerkraut in broth When it's almost out of the pot, add this sweet potato fresh powder Just boil it and it will be soft and tender. Cook it a little more to soak up the flavor of the broth It's a cure for my homesick cravings.
translate Show Original
# 好物11道来 # 4⃣️ 作为东北人 到了天冷的季节 尤其的想吃口酸菜 再加上暖糯糯 滑溜溜的粉条 满口都是家乡的味道 亚米的这款红薯鲜粉本来是打算煮火锅的 顺手就被我拿来炖酸菜了 条件有限 只能用德国酸菜代替 （其实味道还是有些像的 不挑剔的人吃不出区别） 加上些肥瘦相间的猪肉 咕嘟咕嘟的用肉汤慢慢炖煮酸菜 快出锅的时候 加入这个红薯鲜粉 随便煮煮就软嫩Q弹了 稍微多煮一下 就吸满了肉汤的滋味 也算是解了我想家的馋虫了