# 好物11道来 # 4⃣️ As a Northeasterner, it's cold season Especially want to eat sauerkraut Plus warm glutinous and slippery vermicelli Full of the taste of hometown Yami's sweet potato fresh powder was originally intended to cook hot pot It was brought by me to stew sauerkraut. Limited conditions can only be replaced with sauerkraut (In fact, the taste is still somewhat similar, and people who are not picky can't taste the difference) Add some fat and lean pork Slowly simmering sauerkraut in broth When it's almost out of the pot, add this sweet potato fresh powder Just boil it and it will be soft and tender. Cook it a little more to soak up the flavor of the broth It's a cure for my homesick cravings.