#好物11道来# It's breakfast, but I actually make a can every time I get hungry in the middle of the night, it's convenient and delicious. Because the stomach is not good, eating sweets is easy to acid reflux and heartburn. Not even after eating the salty porridge, it's too friendly to me. I bought it by accident and put it in the snack cabinet for a long time. Once I was hungry in the middle of the night and turned it out, soaked it and took a bite, it was "shocking", and I immediately placed an order and repurchased it. Instant porridge is really good. When you open it, there is a bag of freeze-dried seafood porridge and a bag of oatmeal. Soak in boiling water for 5 minutes and eat. Remember to add a little more water, otherwise it will be a little salty. It's so satisfying to serve such a can when you're hungry. I have tried other Haifusheng freeze-dried meat porridge, but I think those are a bit fishy and I can't eat them. After all, the porridge our children in the north eat is either white porridge or sweet porridge, salty porridge is not common🥹 When I ate this, I thought of Master Kong’s fresh shrimp and fish noodles 🤣 If you are interested, buy it and try it. After all, a picky baby like my little meat ball can eat half a can of porridge, it should be delicious😋