# 值得买的黑科技 # # 好物11道来 # # 亚米爆笑晒单 #张小泉中华爆炒精铁铁锅到底好用吗⁉️ After moving, I always wanted to buy a stir-fry iron pot. I saw Zhang Xiaoquan’s Chinese refined iron pot on Yamibuy. Zhang Xiaoquan's trust in this brand has blindly entered this iron pot‼ ️Then will it be an iron pot with high quality and low price⁉️Let’s see the review👉 👉Appearance and texture The appearance looks good, with a large diameter of 32cm, a black Bakelite handle, and a transparent glass cover. The body of the pot does not look thin and heavy. Girls can easily lift it, and it looks elegant and generous! 🍀Materials and Features 🌟High-precision pure iron, no coating‼ ️ 🌟Even heat conduction, the pot heats up quickly‼ ️ 🌟Hammer grain texture on the surface of the pot surface, reducing the food contact surface, the more you use it, the less sticky it will be‼ ️ 👉Boiling and maintenance The instruction manual does not come with cooking instructions, so I found Xiao Gao’s cooking video on the Internet to learn, and after an hour of operation, it failed‼ ️ ️After that, I followed the official tutorial to open the pot again, and it was barely successful‼ ️ 👉Official Cooking Procedures 1. Wash the iron pan with hot water and dry it, repeat two or three times to wash off the mechanical oil! 2. Turn on a small fire and gently wipe the inner wall with a piece of raw fat, so that the oil is evenly spread on the surface to form an oil film! 3. Take out the fat in the pot, rinse it with hot water, and continue to dry it on low heat! 4. Apply evenly in the country, leave it for 3-5 hours and then wash and dry it‼ ️ 👉💓Practical experience I was a little disappointed with Zhang Xiaoquan's stir-fry iron pot. It took two hours to cook the pot. It was really not easy. At the end of the fried egg test, it was very sticky and very sad, so I gave up and continued to use the pot and used it directly. , Knowing that hot pan and cold oil are needed so that it is not easy to stick to the pan! It has been used for half a year now, and the cooking is really hot. The disadvantage is that it will stick to the pan every meal. The advantage is that it can be wiped with a Miaojie steel wool ball, and the capacity is large. Tall flowers can try‼ ️ I don’t know if an expensive iron pot like Wang Yuanji’s iron pot will be much better than it⁉️ Note ⚠️ The iron pan cannot be put in the dishwasher, but the lid can be‼ ️ Minimize long-term storage of sour stuffing foods‼ ️