#BlackFriYay!#
Cut the ribs into small pieces and wash them.
Soak in cold water for an hour.
Boil the blood in cold water (skim off the blood foam)
Take them out, wash it and drain it for later use.
Put some oil in the pan (just less oil)
Heat it and add ribs and ginger.
When the stir-fry is a little brown
Add enough hot water to spare ribs.
Visible to the naked eye, the soup is white (without any seasoning)
Then add vinegar, light soy sauce, color sugar, pepper and garlic.
Then wait for the delicious food given by time.
After simmering for 1.5 hours
Remove pepper, ginger and garlic.
Then the juice is collected by fire.
Sprinkle white sesame and shallots on the plate.
Delicious and delicious. Let's eat.
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# BlackFriYay! #
Cut the ribs into small pieces and wash them.
Soak in cold water for an hour.
Boil the blood in cold water (skim off the blood foam)
Take out them out, wash it and drain it for later use.
Put some oil in the pan (just less oil)
Heat it and add ribs and ginger.
When the stir-fry is a little brown
Add enough hot water to spare ribs.
Visible to the naked eye, the soup is white (without any seasoning)
Then add vinegar, light soy sauce, color sugar, pepper and garlic.
Then wait for the delicious food given by time.
After simmering for 1.5 hours
Remove pepper, ginger and garlic.
Then the juice is collected by fire.
Sprinkle white sesame and shallots on the plate.
Delicious and delicious. Let's eat.
