#BlackFriYay!# Spray oil on the inner wall and bottom of the pan. Add leftover rice Top with shredded radish (boiled), bean sprouts (scalded), shredded chicken (torn from Costco roast chicken) or fried shredded beef, shredded mushrooms (boiled or fried) and shredded fungus (boiled), boiled spinach squeezed out of water, and kimchi. Pay attention to the crackling sound, which means that the bottom of the pot is beginning to appear crispy. You can turn off the heat and start the pot. Finally, add korean chili sauce. Enjoy This is not difficult but the preparatory work is tedious. All kinds of vegetables should be processed in advance.

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# BlackFriYay! # Spray oil on the inner wall and bottom of the pan. Add leftover rice Top with shredded radish (boiled), bean sprouts (scalded), shredded chicken (torn from Costco roast chicken) or fried shredded beef, shredded mushrooms (boiled or fried) and shredded fungus (boiled), boiled spinach squeezed out of water, and kimchi. Pay attention to the crackling sound, which means that the bottom of the pot is beginning to appear crispy. You can turn off the heat and start the pot. Finally, add korean chili sauce. Enjoy This is not difficult but the preparatory work is tedious. All kinds of vegetables should be processed in advance.

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