#黑色星期唔呼！#
There are 6 independent small bags in a box. When you open the package, you can see small golden squares. Although it looks the same as the common pineapple cake, this thick-cut pineapple cake is not an ordinary pineapple cake, but thicker and bigger. , more satisfying pineapple cake, I believe no one can refuse the charm of this thick-cut pineapple cake. The filling is cleverly blended with Taiwanese pineapple pulp and cranberry pulp, and the skin-to-fill ratio reaches 55:45. The outer skin is added with anhydrous butter imported from New Zealand, which melts in the mouth. The inner filling is soft, glutinous and sweet, and the rich fruity aroma lingers between the teeth, mixed with thick pineapple fibers. The sweet and sour taste rushes to the taste buds layer by layer. Rich cranberry and creamy aroma! Crisp on the outside and soft on the inside, adding real pulp, you can eat the natural fruit fiber feeling, and every bite is super satisfying!
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# 黑色星期唔呼！ #
一盒有獨立的6小袋包裝，打開包裝看到的金黃色小方塊，雖然看起來跟常見的鳳梨酥一樣，但是這款厚切鳳梨酥並不是普通的鳳梨酥，而是更厚、更大、更滿足的鳳梨酥，相信誰都無法拒絕這款厚切鳳梨酥的魅力吧。精選台灣鳳梨果肉和蔓越莓果肉巧妙融合製成的餡料，皮餡比達到55:45。外皮添加新西蘭進口無水奶油，入口即化，內餡軟糯清甜，濃郁果香縈繞齒間，夾雜著粗粗的鳳梨纖維，酸酸甜甜的味道，一層層向味蕾湧來，滿嘴都是濃郁的蔓越莓和奶油的香味！外酥內軟，添加真實果肉，能吃出來天然的水果纖維感，每一口都是超滿足的！
