# BlackFriYay! #Since the son took over, the chili pepper is no longer fragrant and even a little bitter. What I've been buying back is the flavored fermented black beans, which is really amazing with dumplings. Usually, I usually eat wontons for dipping sauce and so on. I also add two tablespoons of soybean spicy oil, with light soy sauce, balsamic vinegar, sesame oil, and mixed with green onions, garlic and white sesame seeds in hot oil. It's fragrant~