#BlackFriYay!#
How to mix up the best stuffing is as follows
Ingredients: Pork tenderloin (pork belly is not easy to buy). Chop a pound of shrimp and mix well, then add pepper water.
Chop pepper, add it, and beat an egg into it.
Add pepper, oyster sauce, soy sauce, oil, sesame oil, salt, sugar, and a lot of chopped green onions in the original Ashe noodles (secret weapon).
Refrigerate overnight (it will be more Q-bomb)
The next day, before wrapping, the cabbage is chopped and salted to squeeze out the water and mixed with the meat evenly. It's really delicious for my wife.
A bite to bounce your teeth and cabbage to go in will make the taste more delicious. If it's too troublesome to pack jiaozi, it's also very delicious to cook it directly into balls.
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# BlackFriYay! #
How to mix up the best stuffing is as follows
Ingredients: Pork tenderloin (pork belly is not easy to buy). Chop a pound of shrimp and mix well, then add pepper water.
Chop pepper, add it, and beat an egg into it.
Add pepper, oyster sauce, soy sauce, oil, sesame oil, salt, sugar, and a lot of chopped green onions in the original Ashe noodles (secret weapon).
Refrigerate overnight (it will be more Q-bomb)
The next day, before wrapping, the cabbage is chopped and salted to squeeze out the water and mixed with the meat evenly. It's really delicious for my wife.
A bite to bounce your teeth and cabbage to go in will make the taste more delicious. If it's too troublesome to pack jiaozi, it's also very delicious to cook it directly into balls.
