#BlackFriYay!# Wotou is quite easy to make. Corn flour, more bean flour (buy chickpea flour and a mixed bean flour), water (or milk) and steam it together. But the corn flour bought in the supermarket here is coarse. I feel a little hoarse [covering my face] when I eat steamed corn bread directly. So the rest was broken and fried. (similar to fried rice) Side dish inside: green beans and carrots It can be fried with shrimp or lunch meat. My choice is KIMBO Jinbao Ham Lunch Meat 340g The best way to eat is to eat steamed corn with fish soup. There is a dish in northeast China: fish soup with cornmeal cake. Because the food made of cornmeal absorbs soup very well. Eating alone has a rough taste. But it goes well with soup.
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# BlackFriYay! # Wotou is quite easy to make. Corn flour, more bean flour (buy chickpea flour and a mixed bean flour), water (or milk) and steam it together. But the corn flour bought in the supermarket here is coarse. I feel a little hoarse [covering my face] when I eat steamed corn bread directly. So the rest was broken and fried. (similar to fried rice) Side dish inside: green beans and carrots It can be fried with shrimp or lunch meat. My choice is KIMBO Jinbao Ham Lunch Meat 340g The best way to eat is to eat steamed corn with fish soup. There is a dish in northeast China: fish soup with cornmeal cake. Because the food made of cornmeal absorbs soup very well. Eating alone has a rough taste. But it goes well with soup.