#黑色星期唔呼！# 4⃣️ Old Yang garlic chili that I bought by accident It's the spiciest hot sauce I've ever had 😂 It is the fruity spicy of chili Instead of the oily and oily feeling of oily peppers It's cold, let's have a spicy tofu soup the whole person is warm The easiest way to do it: 1. Add water to the tender tofu, add some spicy cabbage and green onions 2. Serve a small spoonful of old Yang garlic chili sauce 3. Boil and add salt appropriately 4. Another egg 5. But it is ready to eat when it is cooked Easy to operate But the taste is very layered A little bit of this chili can really enhance the flavor

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# 黑色星期唔呼！ # 4⃣️ 偶然间入手的老杨蒜蓉辣椒 算是我入手的最辣的辣酱了😂 是辣椒的果香的辣 而不是油辣子的油辣油辣的感觉 天气冷了 拉上一份辣豆腐汤 整个人都暖了 最简单的做法： 1. 嫩豆腐加水，加入适量的辣白菜和葱 2. 来上一小勺老杨蒜蓉辣酱 3. 煮开，适当加盐 4. 再来一颗鸡蛋 5. 但煮熟了 就可以吃了 操作简简单单 但味道很有层次的 一丢丢的这个辣椒就可以很提味哟

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