#黑色星期唔呼！# 2⃣️3⃣️ Sichuan sweet potato skin No need to soak in water, similar to wet powder Just open the package and cook it right away The taste is smooth and smooth, very chewy It is a perfect match with hot pot, with hot pot spicy and spicy soup base Or I think it's good to use it instead of vermicelli Sucking full of soup, it tastes super satisfying

Show Original

# 黑色星期唔呼！ # 2⃣️3⃣️ 四川苕皮 不需要泡水 类似于湿粉 开包直接就可以煮一下就可以吃了 口感顺顺滑滑的 很有嚼劲 跟火锅是绝配 搭配火锅香香辣辣汤底 或者我觉得用来代替粉皮粉丝什么的也不错 吸满汤汁 吃起来超满足

[{"image_id":536120,"post_id":1749467,"type":null,"image_url":"sns\/5a9199bd1a4828bbcb05b3170b004c49_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[{"rec_id":401922,"post_id":1749467,"image_id":536120,"ref_id":295803,"ref_item_number":"1149000811","type":2,"location":"x:0.29,y:0.28024154589371986","tag_name":"SI Chuan Vermicelli 180g","tag_ename":null,"topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":536121,"post_id":1749467,"type":null,"image_url":"sns\/61fdb97e5a10a3fe599a90020a5b83ef_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":536122,"post_id":1749467,"type":null,"image_url":"sns\/c72dda368d06db6538b0d49fce7433d8_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":536123,"post_id":1749467,"type":null,"image_url":"sns\/cb579ef57f18ec8ba8d6f018af137f22_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]