#圣诞节氛围感# Fansaoguang's wild bracken is fermented with lactic acid bacteria and low salt. The taste is particularly strong, salty and spicy are just right, The taste of wild bracken is relatively soft! It tastes great when mixed with white rice or put in noodles! It's spicy and it's over in a flash🤭 Powerful meals are swept away✌️

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# 圣诞节氛围感 # 饭扫光的野蕨菜采用乳酸菌低盐发酵， 味道特别浓郁咸味和辣味都刚刚合适， 野蕨菜口感比较软！ 拌白米饭或放面条里都非常 有滋味！ 辣辣的一下子就扒完了🤭 实力饭菜扫光光✌️

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