#再见2022# Cowpea in southern Sichuan goes with meals, so I like cowpea the most among the dishes. It is crunchy, spicy, and tastes particularly delicious. There are also other brands of cowpea as a side dish, but the biggest feature of southern Sichuan is that its red oil is particularly fragrant! The spicy taste of red oil is paired with cowpea, it's so delicious, it's too delicious!
translate Show Original
# 再见2022 # 川南豇豆下饭菜，所以下饭菜里我最喜欢豇豆的，脆脆的，辣辣的，味道特别的好吃。这个豇豆的下饭菜，其他牌子的也有，但是川南的最大特点就是它的红油特别的香！红油的香辣味配上豇豆，太好吃，太下饭了啊！