# 兔然就过年了 # 17..Korean Maeil red pepper sauce 1000g. (I didn't find the tag for this one, I hung a 6.6lb one) It's really a super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super super big box... I hope I can finish it before the expiration date. But it's too good and cheap, and it's less than 3 knives to return so much. It belongs to the spicy seasoning of general Korean chili sauce, and the flavor of the sauce is not much different. I have made spicy udon noodles and Chunchuan chicken twice, and they are delicious.