# 兔然就过年了 # 45. Heyin High-quality seasoning spices Chili powder 26g Sichuan specialty. pretty good. Although I have also used Korean chili powder and cayenne chili powder here, the taste of the former is really not suitable for non-Korean food. I am allergic to the latter, and I feel bloated every time I eat it. Domestically produced chili powder is much softer, with colors and slightly spicy levels, and there will be no allergic reactions after eating. I usually add the fried noodles in Figure 3. The only thing worth criticizing is the packaging... Is it too full at the beginning or something... No matter how you shake it, you can't get it out, and you have to unscrew the lid and shake it manually... Maybe it will be a little after a part of it is used up.
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# 兔然就过年了 # 45.禾茵 高品质调味香料 辣椒粉 26g 四川特产。挺好的。我在这边虽然也用过韩国的辣椒粉和卡宴辣椒粉，但是前者味道和非韩餐的东西确实是不太搭，后者我过敏，每次吃完都胀气。国产的辣椒粉要柔和多了，有颜色也有微辣的辣度，吃了也不会有过敏反应。我一般都加在图3那种炒面粒。唯一值得诟病的是这个包装...是最开始装的太满了还是怎么的...怎么甩都甩不出来，还得拧开盖子手动抖...大概用掉一部分之后会一点吧。