#兔然就过年了# For Chinese New Year, I always have to eat seafood or something. It was supposed to be a fish, so every year is more than enough But this year I'm too tired to do it Take out the canned abalone in stock at home Is abalone a fish too 😁😁😁 Four small pieces in a small box, plus a lot of soup Simply cook some baby vegetables or sweet cabbage Then put the abalone soup and the drained cabbage 🥬 together on a low heat Finally add the abalone Let the sauce dries up a little and it's ready to serve It is simply a baby dish with abalone in soup The whole journey takes less than ten minutes, and it still looks so "advanced" It can be regarded as adding a dish to the New Year's Eve dinner The can itself is better than I thought The taste of abalone itself is soft and elastic The soup is also good, at least it will not have the strange fishy smell of seafood But the size is really mini 😂😂😂
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# 兔然就过年了 # 过年嘛 总是要吃点海货什么的 本来应该是做条鱼的 年年有余嘛 但今年真的太累了懒得做 拿出家里存货的鲍鱼罐头 鲍鱼也是鱼嘛😁😁😁 一小盒里面四小颗 外加很多汤汁 简简单单的煮上些娃娃菜或是甜白菜 然后把鲍鱼汤汁和沥干的白菜🥬一起小火加热一下 最后加入鲍鱼 酱汁稍微收干 就可以出锅了 简简单单就是一道鲍鱼上汤娃娃菜 全程不到十分钟 看上去还是有那么丢丢“高级”的 也算是给年夜饭加个菜 罐头本身比我想象的好点 鲍鱼本身的口感 软软的又保有弹性 汤汁也还好 起码不会有海鲜奇怪的腥味 不过就是size真的很迷你😂😂😂