#兔然就过年了# I’m here to update the eating feedback of Canadian leaf melon ginseng~ After soaking for 6 days, it has increased by almost 4-5 times the original volume, very satisfied Fishy friends can use cooking wine and ginger slices to remove fishy smell from sea cucumbers before cooking. The fishy smell of this sea cucumber is not too big, so it can be easily covered up✌️
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# 兔然就过年了 # 我来更新加拿大叶瓜参的食用反馈啦~泡发了6天,涨了差不多原来体积的4-5倍,很满意👍拿来切成丁煲了海参小米粥,味道很鲜美😋提醒一下怕腥的朋友们可以在烹饪之前拿料酒和姜片稍微给海参去去腥就好,这款海参腥味不算太大,所以很容易就可以掩盖的✌️