#兔然就过年了#
Lee Kum Kee char siew sauce, I like to use it to make char siu pork ribs, it is always delicious 😋
1. Prepare about one pound of ribs and add three tablespoons of char siu sauce to marinate (put it in the refrigerator and take it out the next day)
2. You can add some soy sauce, some salt and sugar to taste
3. Fry the pork ribs in oil pan until browned, add the remaining marinade and add some water to simmer until the soup is thick!
Delicious and delicious barbecued pork ribs are ready, very simple and delicious👍
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# 兔然就过年了 #
李锦记叉烧酱，我喜欢拿来做叉烧排骨老好吃了😋
1.准备一磅左右排骨加入三勺叉烧酱进行腌制 （放入冰箱第二天再拿出来）
2.可再加点酱油，适量盐、糖调味
3.排骨下油锅煎至焦黄，把剩下的腌料汁放入再加点清水焖煮至汤汁浓稠！
美味又可口的叉烧排骨就做好啦，十分简单叉好吃👍
