#兔然就过年了# In addition to Laoganma, there is also Lee Kum Kee's garlic chili sauce, Garlic is rich, spicy and fresh! It's not very spicy, which is just right for someone like me who is not very good at spicy food! This chili sauce can be rolled directly into the pie with a few slices of lettuce, Peppers or shallots are also delicious! It can also be used for stir-fry, marinated meat, cold salad and so on! I cooked meaty tofu in garlic chili sauce, which is also very delicious! A little hot and sour What about rice!
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# 兔然就过年了 # 除了老干妈还有李锦记的蒜蓉辣椒酱， 蒜香浓郁，辣味清新！ 不是很辣对于我这种不是很会吃辣的来说正好！ 这个辣椒酱可以直接卷进饼里加几片生菜， 尖椒或者小葱，也是很美味！ 还可以用来炒菜、腌肉、凉拌等等！ 我煮了蒜蓉辣酱肉未豆腐也很不错吃哦！带点酸辣很下 饭呢！