#兔然就过年了# It's a big bottle, when you open the bottle cap, the rich aroma of wine hits your nostrils. Brewed with boiling water, the rice is easy to float on the water surface, sweet and sour and appetizing. Put a little when cooking glutinous rice balls, it is a perfect match

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# 兔然就过年了 # 很大一瓶，打开瓶盖，浓郁的酒香味扑鼻而来。用开水冲泡，米很容易飘在水面，酸甜可口又开胃。煮汤圆的时候放一点，简直是绝配

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