#兔然就过年了# This is a lazy dish, it's super simple to make, As long as there is a pressure cooker, our family who never cooks will know it in seconds ✅Beef tendon (this can also be bought from supermarkets in the United States, called beef shrank, 3.99 a pound, the cheapest kind of beef) ✅Buy homemade stew or Cuihong spicy stew seasoning ✅Boil the beef with blood foam, remove the blood foam, pour in the marinade, and steam in the pressure cooker for about ten minutes. ✅Finally, take out the beef and put it in the refrigerator to cool overnight, so that it can be sliced thinly. ✅Save part of the leftover soup of stewed beef and keep it as old stew for next time. ✅There are some marinated eggs left. There is no need to elaborate on the stewed eggs. Boil the eggs, crack the shells, throw them into the marinade, boil them, then bubble them, and boil them again when eating. ✅The rest is to boil the noodles in clear water, 🔆Cut thin white radish into large slices and cook together 🔆Put coriander, chopped green onion, pepper and a little vinegar It's so simple to make, and it's healthier to make by yourself, just marinate some beef, eggs, and boiled noodles in clear water, and mix them together. Noodles without beef are called beef noodles Authentic beef noodles are clear soup, but most of the ones bought outside are soy sauce soup with some messy things added in it. So after I left Lanzhou, I never ate beef noodles outside. I made it myself, unlimited beef, isn't it delicious?