# 兔然就过年了 #Kangshifu Peach Cheese is a peach-flavored lactic acid bacteria drink. The light peach milk flavor is paired with the sweet and sour taste of lactic acid bacteria. It is fresh, fragrant, sweet, refreshing, and has a unique flavor. Drinking peach cheese has a rich taste and distinct layers. The peach flavor is relatively light, sweet and delicious, and the sweetness is moderate. With the aftertaste of lactic acid bacteria, it tastes sour and sweet!
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# 兔然就过年了 #康师傅 蜜桃小酪是一款蜜桃味乳酸菌饮品，淡淡的蜜桃奶香搭配酸酸甜甜的乳酸菌口味，清新、清香、清甜、清爽，别具一番风味。喝蜜桃小酪，口感丰富，层次分明，蜜桃味比较淡，香甜可口，甜度适中，伴随着乳酸菌味的回甘，酸酸甜甜好滋味！
