#情你收下吧！# Xulonghang’s conch slices have this effect after soaking for 2 days. You can see that the things are very clean and the overall is pretty good. The meat of the conch slices is very thick and tough. I personally think it is more suitable for soup or stew. vegetable. I made Buddha jump over the wall with it, the taste is very delicious✌️

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# 情你收下吧！ # 旭龙行的螺片泡发了2天后是这个效果，大家可以看看，东西很干净，整体还是蛮不错的，螺片的肉很厚实也很有韧劲，个人觉得比较适合拿来煲汤或者炖菜。我拿它做了佛跳墙，味道非常鲜美✌️

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