#春季养身计划# Health Soup I still remember that time in China! A bowl of hot and spicy soup plus a portion of bean curd is the northern tofu nao. It is said that the salty tofu nao in the north is really not greasy. Of course, the sugar water bean curd is also good (full of survival desire 🫣). Served with a deep-fried dough stick, you will be full of energy throughout the day💪Sometimes it will be pancakes, steamed buns, steamed dumplings, fried dough twist or sesame oil sanzi! I bought two types of Fang Zhongshan Hu spicy soup: slightly spicy and spicy. There are 3 packets of powder in the spicy one ➕ 3 packets of dried vegetables Spicy is 5 packs of powder packs When eating, follow the instructions in the instructions, and add sliced shiitake mushrooms, shredded fungus, and day lily by yourself. After cooking, turn off the heat and beat an egg into it, sprinkle with chopped green onion, coriander, and a few drops of sesame oil. If you like to be jealous, pour some vinegar~OMG~Speechless! Spread sesame oil sanzi on top when eating. You won’t get tired of eating for three days🤭If you don’t have tofu curd, you can add soft tofu into it, which is very similar to tofu naoer! Those who are interested, go and try it! 💗