#春季养身计划# Dragon rice wine I don’t know if this rice wine is healthy or not, but using it to make soup, cook meat, melted donkey-hide gelatin and stew donkey-hide gelatin cake is a must-have at home! Because I live in the village, I have to confine my baby after giving birth, so I have to prepare some donkey-hide gelatin cakes and biochemical soup in advance! After soaking the broken donkey-hide gelatin with Julong rice wine to nearly 50% (it takes about 2 days, it’s okay in cold weather, remember to put it in the refrigerator when it’s hot), stew it in water for 30 minutes. At this time, you can add an appropriate amount of rock sugar to taste. The rice wine itself is sweet, so if you are afraid that the taste of the wine is too strong, you can add a small amount of water and stir it with a spoon while stewing to speed up the melting. After it is done and let it cool down, it will be in the form of a paste. When you eat it, just scoop out a spoonful of hot water and rinse it off!