# 日本逛吃图鉴 #OK, in order to see the Japanese D-PLUS natural yeast long-lasting fresh-keeping bread of the Olympic bread series, the Hokkaido creamy taste is a bit special. The creamy taste is naturally fragrant, but it is different from the ordinary creamy taste. It is a bit Japanese. Anyway, Its v

#亚米经验值+1#Japan d-plus natural yeast long-lasting bread maple syrup flavor. I really like this bread, it feels like seeing each other late, its so delicious. The bread is soft and full of milk flavor, with the sweetness of maple syrup, it is so delicious! With milk in the morning, a simple and deli

# 日本逛吃图鉴 #I bought a bunch of Japanese D-PLUS natural yeast long-lasting fresh-keeping bread in various flavors. This one is chocolate-flavored. Compared with the fragrance of matcha, the chocolate-flavored bread is fresher, sweeter and richer, as fragrant and soft, and not bad!

☀️Natural yeast, D-PLUS natural yeast long-lasting fresh-keeping bread containing plant yeast lactic acid bacteria and other substances ~ Okinawa brown sugar flavor!☀️ Gently tear open the packaging bag, the soft and layered bread is presented in front of you, the brown sugar taste has a light bro

# 夏日清凉 #The hot summer always tastes bad. For me who don’t want to eat breakfast but is obsessed with coffee in the morning, this Japanese D-PLUS Natural Yeast Long-lasting Fresh Bread Coffee Flavor is a good choice. The natural yeast bread made of wheat flour is healthy and delicious. With the cof

# 日本逛吃图鉴 #Looking at the Okinawa brown sugar flavored Japanese D-PLUS natural yeast long-lasting fresh-keeping bread in the Olympic bread series, I like it very much. Maybe I prefer brown sugar. The sweet taste is not too sweet. It is very, very soft and sweet. I love it!