# 亚米经验值+1 # Hong Kong Lee Kum Kee Zero Addition Seasoned Balsamic Vinegar 500ml. 44. Pretty good, nothing wrong with it. I use it to make grilled cold noodles. Although Lee Kum Kee's oyster sauce is desperately added with sugar, there is no vinegar. I am very satisfied. It is also used to make oily pepper and sweet and sour pork ribs. The vinegar taste is weaker when making sweet and sour pork ribs, so you need to add more.
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# 亚米经验值+1 # 香港李锦记 零添加 甄选调味香醋 500ml。44.挺好的，没什么毛病。我拿来做烤冷面刚刚好~李锦记家的蚝油虽然拼了命的加糖，但是醋没有，很满意。也拿来做过油泼辣子和糖醋排骨，做糖醋排骨来说醋味弱了些，需要多加。