# 亚米经验值+1 #American version of Nongshim Black Garlic Oil Pork Bone Soup Ramen, it is said to be the top-notch instant noodle in Korea. The pork bone soup is carefully boiled and paired with black garlic oil. The aroma is overflowing. It is delicious overall, but I am not used to it The taste of black garlic oil

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# 亚米经验值+1 #美國版農心黑蒜油豚骨濃湯拉麵，據悉是韓國的頂流神仙泡面，精心熬製豬骨濃湯，搭配黑蒜油，香氣四溢，整體不錯吃，就是不習慣黑蒜油的味道

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