#亚米经验值+1# Shanshan dipped in water, green pepper spicy taste, inside is in bulk, the net content is 100 grams, the main raw materials are: pepper, monosodium glutamate, edible salt, green pepper, fennel, sesame, etc., in the red powder, mixed with some Chili diced. Open the mixed dry ingredients, the spicy taste is strong, cooking method: burn spicy tofu, grill and sprinkle, add soy sauce and vinegar to mix and eat, use for braised fish and meat and seafood, heat oil for cold salad, boil meat, sausage, and stir-fry river fresh , braised vegetables, etc. The prepared dipping materials are also used, Lee Kum Kee Mature Vinegar, Lee Kum Kee Fresh Soy Sauce, Lee Kum Kee Oyster Sauce, KADOYA Star Anise Pure Premium Sesame Oil, mix the five kinds of seasonings evenly, rinse the cooked ingredients in clear soup, and eat spicy, salty, delicious.
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# 亚米经验值+1 # 单山蘸水，青花椒麻辣味，里面是散装的，净含量为一百克，主要原料成分是：辣椒、味精、食用盐、青花椒、茴香、芝麻等，红色的粉末中，夹杂着些辣椒粒。 打开混合干料，麻辣味香浓，烹饪方法：烧麻辣豆腐，烧烤撒料，加酱油、醋混合沾食，用于红烧鱼和肉类海鲜，加热油凉拌，水煮肉，香肠，辣炒河鲜，卤菜等。 调配的蘸料还用了，李锦记陈醋、李锦记鲜味生抽、李锦记蠔油、KADOYA 八角纯净上等麻油，将五种调料搅匀，清汤涮熟的食材，蘸食麻辣咸香、入味好吃。