#亚米经验值+1# In the refrigerator freezer, I found a pack of Kang Ya Ku original flavor ice powder, intending to make a dessert similar to jelly, as a snack after dinner, and took out two bags of Prince brand three-in-one MATCHA LATTE, each with a net content of 30 grams. To make matcha latte jelly, first boil about 1.5 liters of pure water in a silver snow pan, put half a bag of original ice powder, stir while pouring, add two bags of matcha latte powder and mix well, until completely dissolved. Let it cool down for a while, put it in the freezer of the refrigerator to speed up the solidification, before eating, you can sprinkle dry ingredients such as coconut chips and almond flakes, the jelly is a bit soft, thicker than yogurt, and the taste is fresh and slightly sweet. Tender and refreshing.
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# 亚米经验值+1 # 在冰箱冷藏室里，找到一包康雅酷原味冰粉粉，打算做类似于果冻的甜品，当饭后小食，又拿出太子牌三合一 MATCHA LATTE 两袋，每包净含量 30 克。 调制抹茶拿铁果冻，首先将大约 1.5 升的纯净水，用银色的雪平锅烧开，放入半袋的原味冰粉粉，边倒边搅拌，再加两袋抹茶拿铁粉末和匀，直至完全溶解。 静置片刻待微凉，搁到冰箱冷藏室，以加速凝固，吃之前可撒入椰子碎、杏仁片等干料点缀，做好的果冻有些软，比酸奶要稠些，口感新鲜微甜，嫩滑清爽。