#亚米经验值+1# Chongqing Zhou Junji's boiled fish seasoning has a net content of 165 grams and 258 calories. The purchase price is US$2.15. After opening, there is only a pack of dark red sauce, which is convenient and simple to use. The cooking method introduced is: use 50 grams of vegetable oil, heat it in a pot, put the seasoning in the pot, fry for 30 seconds, then add 800-1000 ml of water to boil, put the fish pieces in the pot, and eat them after they are cooked. It is advisable that the soup is not over the fish. The ingredients are also added: bean paste, seafood mushrooms, fish tofu, imitation scallops, coriander leaves, the color is oily, spicy and salty, and the ingredients are: pickled peppers, rapeseed oil, bean paste, chili, ginger, garlic, salt, pepper , monosodium glutamate, star anise, etc.
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# 亚米经验值+1 # 重庆周君记的水煮鱼调料，净含量 165 克，热量为 258 卡路里，购入价格是 2.15 美元，打开后，只有一包暗红色的酱料，使用方便、简单易行。 介绍的烹饪方法为：用 50 克植物油，在锅中烧热，将调料下锅，炒 30 秒钟，然后加清水 800 - 1000 毫升煮沸，将鱼块下锅，熟后即可食用，以鱼汤没过鱼为宜。 食材还添了：豆泡、海鲜菇、鱼豆腐、仿扇贝、香菜叶，颜色油亮、香辣咸鲜，原料有：泡椒、菜籽油，豆瓣酱，辣椒，姜、蒜、盐、胡椒、味精、八角等。