#亚米经验值+1# Value-for-money five packs, grain marrow, barbecue sweet potato skin, each bag has a net content of 150 grams, 230 calories, and a shelf life of 300 days. The total purchase price is 4.39 US dollars, and the average piece is 0.87 Dollar. The production method of Barbecue Wide Noodle introduced is as follows: put this product on the grill, bake it over high heat until it bubbles on both sides, sprinkle with condiments, then add accessories, heat to a suitable level, and then serve. There are five slices open. After roasting, add cabbage shreds, purple cabbage shreds, mint leaves, and shrimps. Wrap them into small rolls and taste them. The texture is soft and glutinous, and the taste is rich. The main raw materials are: sweet potato flour, tapioca starch, corn flour, etc. .
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# 亚米经验值+1 # 超值五包的，粮之髓，烧烤苕皮，每袋的净含量一百五十克，热量为二百三十卡路里，保质期三百天，购入价格共 4.39 美元，平均一件是 0.87 美元。 介绍的 Barbecue Wide Noodle 制作方法为：将本品放置于烤架上，用旺火烤制，直到两面起泡，撒上调味品，再搁入辅料，加热至适合程度，即可食用。 打开有五片，烤好后添了卷心菜丝、紫甘蓝丝、薄荷叶、虾仁，裹成小卷儿品尝，Q弹软糯、口感丰富，原料主要有：红薯粉，木薯淀粉，玉米粉等。