#亚米经验值+1# Baoding Tianyu Onion and Ginger Cooking Wine has a mellow aroma after opening. It can remove fishy smell and enhance flavor. The net content is 500ml. When you need to use green onion and ginger in cooking, if the ingredients are not particularly fishy, you can use it instead. For dinner, the fish is cooked by baking: sea salt, Lee Kum Kee umami soy sauce, five-spice powder, pepper, Baoding Tianyu scallion and ginger cooking wine, ginger slices, and green onions are used as seasonings. Set the small oven to 400 F and bake for 15 Mint leaves can be added at the end; the cooked fish is delicious, tender and smooth, the meat is Q-bomb, tender and delicious, when making sweet and sour fish or braised fish, you can also put Baoding Tianyu onion and ginger Cooking wine and Lee Kum Kee umami soy sauce are used together.
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# 亚米经验值+1 # 宝鼎天鱼葱姜料酒，打开后香气醇厚，可去腥提味，净含量五百毫升，做菜需要使用葱和姜时，如食材不是特别腥，可用它代替。 晚餐采用了烘烤的方法烹饪鱼：调料搁了海盐、李锦记鲜味生抽、五香粉、胡椒粉、宝鼎天鱼葱姜料酒、姜片、大葱，将小烤箱设到 400 F，烤 15 分钟即可，最后放薄荷叶；熟后的鱼肉，入味鲜香、弹嫩爽滑，肉质Q弹、细嫩好吃，做糖醋鱼或红烧鱼的时候，也可以把宝鼎天鱼葱姜料酒和李锦记鲜味生抽搭配使用。