I like to eat miscellaneous grain porridge, 🫘This #方家铺子 #元吉八宝粥 has a good taste and moderate viscosity. 🍡I have summarized the cooking method of multigrain porridge that I have always used to share with you: put enough water, the ratio is generally 1:10; After opening, put the eight-treasure porridge and cook for about 30 minutes, and stir the pot at any time to prevent the bottom from sticking. Secondly, the fire for cooking the porridge should not be too low. #挑战$100过一周#

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本人喜欢吃杂粮粥，🫘这# 方家铺子 #款元气八宝粥口感好，粘稠适中，🍡总结了我一贯用的杂粮粥煮法分享给大家：放足量水，比例一般在1:10；再水开后下八宝粥煮30分钟左右，并随时搅一下锅，防止糊底；其次，熬粥的火不能太小，只有一直处于翻滚状态，才能熬出厚厚的米油，醇香美味。# 挑战$100过一周 #

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