As a taste of racing against time, mustard can not only be used as a quick side dish in boring time, but also can be used as a delicate and high-quality condiment. How refined? Small but delicate! When I put it in the porridge that is slowly boiled with fine rice, I will chop it into very small mustard paste, drop a drop or two of sesame oil on the bottom of the plate, and put it when the porridge is full... When the big bubbles roll out, your mustard has been gently covered the whole bowl of porridge! dang dang dang