# 上亚米瓜分10w+ # I accidentally found this treasure bamboo shoot, the packaging is very distinctive, plastic woven blue packaging, and the bamboo leaves are wrapped inside the flat-pointed bamboo shoots. The bamboo shoots are pickled with salt, and you can keep them for a period of time if you can’t finish them all at once. It’s best to soak the bamboo shoots overnight to remove the excess salt before eating. Using flat-pointed bamboo shoots to make chicken soup is so refreshing.
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# 上亚米瓜分10w+ # 无意中发现这个宝藏笋，包装很有特色，塑料编织蓝包装，内里用竹叶包裹着扁尖本笋。笋是用盐腌制的，一次吃不完也可以保留一段时间，笋食用前最好浸泡一晚上将多余的盐去掉，用扁尖笋做鸡汤简直鮮掉眉毛。
