# 上亚米瓜分10w+ # Laohenghe brewed cooking wine, five-year aging, zero addition 500ml. 3⃣️5⃣️. This is the most alcohol-flavored cooking wine since I bought so many cooking wines. It is really too heavy. That's what aging means, I know it. Totally unfriendly to novices. Unlike other high-concentration wines, this one won't have a bouquet of wine when used to cook braised pork. If you add it while blanching, it will take a long time to cook on high heat to evaporate the smell of wine. It is diluted a little, and then specially when it is blanched.
translate Show Original
# 上亚米瓜分10w+ # 老恒和 酿造料酒 五年陈酿 零添加 500ml。3⃣️5⃣️.这是我买了这么多料酒以来，就酒味最重的..真的是过重。陈酿原来是这么个意思，我可算知道了。对新手完全不友好。跟高浓度的其他酒不太一样，这个拿来煮红烧肉也不会有酒香。焯水时加的话也要大火煮很久才能把酒味煮蒸发掉。是稀释了一点，然后专门在焯水的时候。