Do you still remember the bowl of Master Kong that you soaked before the night class?
We were young that year How many days and nights Master Kong has accompanied us especially the hot and sour beef noodles my favorite flavor For various reasons Not available in the US But I didn't give up Dangdang🍜 I found a replacement
You Spicy Spicy Sour Noodles Almost99.99%inherited the taste of hot and sour beef noodles Very good I am used to soaking This will have the feeling of the year I didn't have time to make tea eggs I added fresh boiled eggs I also like before the hot pot is over Cook this noodle How perfect Closing So happy
Add a slice of quack mouth spicy dried bean curd Let it go It's really delicious hahaha………👍
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还记得夜课之前泡的那碗康师傅嘛
那年我们都还年轻 康师傅伴随了我们多少个日夜 特别是酸辣牛肉面 是我最爱的口味 碍于种种原因 美国买不到 然而我没放弃 当当当🍜 我找到了替代品
油泼辣子酸汤面 几乎是99.99%的传承了酸辣牛肉面的味道 太好次了 我习惯泡着次 这样才有当年的感觉 茶叶蛋没来得及做 我加了新鲜的煮蛋 我还喜欢在火锅结束之前 煮这个面次 多么完美的收尾 太幸福了
加一片嘎嘎嘴麻辣豆干 吧唧吧唧 真的是美味极了哈哈哈………👍
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