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Lanzhou ramen food out-of-the-box evaluation

Comprehensive evaluation:⭐️⭐️⭐️⭐️(out of five stars) span>

Packaging:⭐️⭐️⭐️⭐️

Taste:⭐️⭐️⭐️⭐️⭐️

Value for money:⭐️⭐️⭐️



Seeing that Yamibuy sells Lanzhou noodles (beef noodles) online, I am excited to buy a pack and try it first! After all, it takes a long time to eat a good bowl of noodles in the pheasant village😭


Open the box and see the fresh green packaging.“No matter how far away, There is also a bowl of Lanzhou Ramen”The slogan makes me even more addicted 😋



Opening the box, the contents are very rich: a large package of raw soup, a handful of dry ramen noodles, a package of dried coriander, a package of dried garlic sprouts, a package of oil and spicy spices, a package of vinegar, plus two Chunks of vegetarian beef. Um? And a paper funnel? (It turned out that this product is really important)




Prepare two pots before cooking, one is fine, just wait in the middle. I can't wait, I prepared a big pot, a small copper pot.


Put the soup in the soup bag into the pot first, then use a paper funnel to connect three funnels with pure water and pour it into the pot (this is really an artifact, it can ensure that the added water will not pass through) More, easy to control🤓feeling very nerdy at the momentnerdy ) then add the dried cilantro and sprouts, and set aside on a stove. Because the copper pot I used heats up very quickly, I am afraid that the soup will be hot soon, and the soup will be cold if the noodles are not cooked properly. So don't fire first. If you are using a pot that heats slowly, turn it on first.




Then add water to a large pot, add a drop or two of sesame oil and bring to a boil. Put in dry noodles. 4-6minutes are almost cooked, and I start to heat my soup. The aroma of the soup wafts out quickly! Don't cook the noodles too soft, pick one and taste it, if it's only a little hard, you can cook it on low heat for a minute. If the soup is made ahead of time, remember to take the small lid and keep it warm.



It's time to cook! Put the noodles into a bowl first, pour the hot soup into it, and add some vinegar and chili oil to your taste. Must like the chili oil, the taste is very authentic, very like the kind you eat in the restaurant. Put in the beef. I remembered the leftover radish soup from the previous two days, and I took a few pieces and put it in. It was perfect!


😋😋😋The overall taste is very good, although it is still not as good as a bowl of fresh Lanzhou noodles in the store, but it is enough to satisfy your cravings used! Must repurchase!


PS: If you like a thicker soup, you can put two funnels of water. I have a heavy mouth, and I feel that the taste is a little weaker when I fill three funnels. . Personally, I think the vegetarian beef tastes average and a little sour. You can taste it first and decide whether to put it or not. If you are well prepared, you can slice a little radish and put in fresh coriander, it will definitely be more delicious!

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兰州拉面吃货开箱测评

综合评价：⭐️⭐️⭐️⭐️（满分五颗星）

包装：⭐️⭐️⭐️⭐️

味道：⭐️⭐️⭐️⭐️⭐️

性价比：⭐️⭐️⭐️



看到亚米网上卖了兰州拉面（牛肉面），激动地先买来一包尝尝看！毕竟在山鸡村要吃一碗好面也要开很久😭


打开箱子就看到清新的绿色包装啦，“再远，也有一碗兰州拉面”的广告语看得我更加欲罢不能😋



打开盒子，里面内容很丰富：一大包原汤料，一把干拉面，一包干香菜，一包干蒜苗，调料有一包油辣子，一包醋，加两块素牛肉。嗯？还有一个纸漏斗？（后来证明这货真的很重要）




烹调前要准备两只锅，一只也行，就是中间要等一下。我是等不及了，准备了一大锅，一个小铜锅。


先把汤包里的汤放进锅里，用纸漏斗接三漏斗纯净水倒入锅中（这个真的是神器，可以确保加入的水不会过多，好控制🤓觉得此刻自己很nerdy）然后加入干香菜和蒜苗，然后就放在一个炉子上备用。因我用的铜锅，加热很快，怕汤很快就热，面没煮好的话汤会凉。所以先不开火。如果你用的锅是比较慢加热的，可以先打开。




然后大锅里加水，滴一两滴香油煮开。放入干面。4-6分钟快煮熟的时候，我开始加热我的汤。汤的香味很快就飘出来啦！面不要煮太软，挑一根尝一下，如果只有一点硬，就小火一分钟就可以起锅了。如果汤提前好了，记得拿小盖子盖上保温。



起锅啦！把面先放到碗里，热汤倒进去，凭自己口味放点醋和辣椒油。必须点赞辣椒油，味道很正宗，很像馆子里吃的那种。素牛肉放进去。我又想起来前两天吃剩的萝卜汤，捞了几块放进去，完美！


😋😋😋总体味道非常好，虽说还是比不上店里一碗新鲜的兰州拉面，但是解馋是很够用了！必须回购！


PS：喜欢汤更浓郁的可以放两漏斗水，我口较重，感觉放满三漏斗味道偏淡一点。个人觉得素牛肉口感一般，有点酸，可以先尝一口决定要不要放。如果准备充分，可以切一点萝卜片，新鲜香菜放进去，肯定更美味！