# 全球购 # This ramen is packaged for two people, but after opening it, you can see that the two portions are actually separate, so even if one person eats it in two portions, there is no problem! And the cooking method is super simple and fast, and the kitchen bag is no difficulty! First boil about 500 ml of water, add a bunch of noodles and cook for three minutes, then turn off the heat, add the seasoning oil packet and seasoning powder packet, stir gently and put the noodles into a bowl and you are ready to eat! This is a recipe for one person. If it is for two people, just double the amount of water! Marutai's noodles are made from selected wheat, and Fu Tong's production process makes the noodles even more delicious! The soup base of this Kyushu Kagoshima black pork scallion ramen is too thick. It’s so fragrant even before I eat it. It’s really comparable to the ones bought in the store. The noodles taste very refreshing. I’m eating them now. Except for one hot spring egg and two pieces of barbecued pork, it is exactly the same as the one bought in the store! In the same series of ramen, in addition to the Kyushu Kagoshima Kurobuta Scallion Ramen, there are also many Japanese-style ramen to choose from. Except for the different soup bases, the noodles are all the same Q-bouncy and refreshing, making it a quick choice. A quick meal that you can definitely consider for your meal!