# 全球购 #
The pastries of Taiwan’s Dajia Chef are so delicious 😋 Especially the taro paste Q-core taro crisps, I really love them! I just like the glutinous texture of the mochi added in it. It is perfect when paired with the sweetened egg yolk and taro paste. The multi-layered flavor is smooth, rich and has a soft and glutinous texture! There is also a pastry similar to pineapple cake, which is also full of aroma. It is quite satisfying after one bite😊
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# 全球购 #
台湾大甲师的糕点实在是太好吃了😋特别是芋泥Q芯 流心芋头酥 ,我真的太爱了!就是喜欢里面添加的麻薯糯糯的口感,搭配甜心蛋黄和芋泥简直绝了,多层次的味道香滑浓郁和软糯的口感!还有类似凤梨酥的酥皮也是香气十足,一口下去那是相当满足啦😊
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