# 全球购 # Add some flavor, Hong Kong style Fish Maw Chicken Soup. This can be used as hot pot base, but I don't have it. I just made fish maw chicken soup directly, added shredded chicken and shiitake mushrooms, then added this preparation and added water. The soup base is particularly thick and fresh, but not greasy.

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# 全球购 # 加点滋味，港式花胶鸡汤。这个可以用来做火锅底料的，但是我并没有。我就是直接做了花胶鸡汤来喝的，加入鸡丝和香菇，再放入这个调理，加水即可。汤底特别的浓，特别鲜，但并不会腻。

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