# 冬日养生 # # 方家铺子 # Nanyang Xixia Shiitake Mushrooms: Shiitake mushrooms, a delicacy on people’s tables, are known as “mountain delicacies”. After the Ming and Qing Dynasties, they gradually came to be found in Commonly used in ordinary people’s homes, it has now become a daily delicacy on the dining table of ordinary families. Dishes are much loved. Whether it’s hot pot, soup, stir-fry, or bibimbap, as long as it’s With the addition of shiitake mushrooms, the flavor becomes much more fragrant. This mushroom is delicious, has a unique aroma and is highly nutritious value. According to the harvesting standards, after manual harvesting, the perfect appearance is screened. Put the healthy, plump and healthy shiitake mushrooms into the dryer to dry. The process of losing water will not damage the freshness of the mushrooms, but make them more internal. Astringent and mellow, it retains the original aroma of shiitake mushrooms. even old people Children can eat it safely. Each shiitake mushroom has a round body and a thick cap. Bursts while cooking Rich mushroom aroma, smooth and delicate taste, even the most picky taste buds Lei will also be impressed by it. Although it is just an inconspicuous mushroom, it is as wonderful as it is. The nutrients of nature are quietly transformed into forms suitable for human consumption. son. As soon as you enter the mouth, you will feel the soft and chewy texture, which is evocative. Infinity seems to take us back to the primitive world from the bustling city of silent forest. Why not take advantage of today and cook a steaming bowl of mushroom steak for your family? Bone broth, it’s sweet and heart-warming!