Oil-absorbing paper fried chicken is recommended! It not only absorbs oil, but also absorbs all the blood foam, and the boiled soup is very clear! No more blanching and skimming! The sponge is also very recommended~ Just squeeze it and it will be very dry, otherwise it will always feel disgusting when it is wet... The dishes are also washed very clean~ Warm baby does not have the 24 hours written on the package... but 18 hours There are still some~ Worth having in winter~ The spices of Wanxiangyuan are great!