review: 1) Braised lotus root: the portion is very large. The taste is between crispy lotus root and noodle lotus root. As a small snack, it is a bit spicy, but it is just right as a side dish. One day, the stewed pork ribs were served with a few packets of braised lotus root, which added color. 2) Always keep spicy and fresh at home, put a little in the stewed soup and cooking to increase the freshness and spiciness. 3) I can't find the link to the oatmeal, it's the taste of the oatmeal I ate when I was a child. The fragrance is a little artificial, sweet. Um. Drinking is memories. Not bad for breakfast.