review: 1) Braised lotus root: the portion is very large. The taste is between crispy lotus root and noodle lotus root. As a small snack, it is a bit spicy, but it is just right as a side dish. One day, the stewed pork ribs were served with a few packets of braised lotus root, which added color. 2) Always keep spicy and fresh at home, put a little in the stewed soup and cooking to increase the freshness and spiciness. 3) I can't find the link to the oatmeal, it's the taste of the oatmeal I ate when I was a child. The fragrance is a little artificial, sweet. Um. Drinking is memories. Not bad for breakfast.
translate Show Original
review： 1）卤藕：分量很大。口感介于脆藕和面藕之间。作为小零嘴儿是有点偏辣了，作为配菜确是刚刚好。某天炖排骨配了几包卤藕，很增色。2）家中常备麻辣鲜，炖汤烧菜放上一点，增鲜增辣。3）麦片找不到链接，是小时候吃的麦片的味道。香的有点人工，小甜。嗯。喝的是回忆。作为早餐也还不赖。